Welcome to Solsidan
Food & Drink
- Lunch, August 21–23, 11:30 a.m.–2:00 p.m.
- Table reservations: +46 760-374708
- Family-friendly restaurant
- Children's menu
- Play area
At Kneippbyn Resort, just south of Visby, you will find the Solsidan restaurant, which offers a fantastic view of the Baltic Sea with all its beautiful sunsets. A family-friendly restaurant with a special children's menu and play area.
Our main restaurant, Solsidan, serves an à la carte lunch daily, which you can easily book and pay for via your phone. When your drinks are ready to be picked up at the bar, you’ll also receive plates for the kids’ own buffet, which of course includes their favorites. The hungry little ones can then head straight to their buffet.
When the food for the adults is ready, it’s picked up at our kitchen window, and then you can enjoy your delicious lunch with a view of the Baltic Sea. Of course, there are both vegetarian and vegan options available.
The restaurant is fully licensed.
Table reservations: +46 760-374708
Solsidan is also available for parties, weddings, and conferences. Contact us at solsidan@kneippbyn.se and we’ll tell you more.
Lunch Menu
Smoked shrimp from Sysne Fish Shop
Served with aioli and bread
250 g $12.90 500 g $19.90
Fried herring
With browned anchovy butter, fresh lingonberry sauce, and potato purée
179:-
Hot-smoked salmon from Sysne Fish Shop
Served with French potato salad and horseradish cream
179:-
Meatballs
Served with boiled potatoes, fresh lingonberry sauce, and a cream sauce
179:-
Schnitzel
Served with Béarnaise sauce and French fries
179:-
Pasta Bolognese
Penne pasta with Parmesan
$15.90
Caesar Salad with Chicken
chicken tenderloin, bacon, croutons, Parmesan cheese, and dressing tossed with romaine lettuce
$16.90
Caesar Salad with Shrimp
Hand-peeled shrimp, croutons, Parmesan cheese, and dressing tossed with romaine lettuce
179:-
Vegan Double Smash Burger (Oumph!)
2 x 90g vegan burgers with BBQ sauce, salad, and fries
179:-
Kids' buffet: 99 SEK
Dinner Menu
Starters
Smoked shrimp
Smoked shrimp straight from Sysne Fish Shop, served with bread and aioli
129 SEK (250 g) / 199 SEK (500 g)
Toast with Skagen-style roe
On Levain bread.
Hand-peeled shrimp in dill mayonnaise with red onion and roe
$16.90
Tzatziki with olives
Served with butter-fried Levain bread.
129:-
Hot dishes
Pan-Fried Sirloin Steak
About 200 grams of sirloin steak with fat on the bone, served with pommes duchesse, tomato baked with pesto, bacon-wrapped haricots vertes, and béarnaise sauce.
339:-
Iberico Ribs
Approximately 600 grams of Iberico bellotta is served with BBQ sauce, French fries, corn on the cob, and salad.
249:-
Lamb Skewers
Lamb marinated in herbs and garlic, layered with vegetables and grilled on skewers.
Served with tzatziki, corn on the cob, and roasted potatoes with wild garlic pesto.
269:-
Beef Chuck Burger
About 200 grams of bacon, cheddar cheese, BBQ sauce, and aioli, served with a salad and fries.
$21.90
Pan-Fried Arctic Char
Served with lobster sauce, duchesse potatoes, tomato baked with pesto, and grilled lemon.
329:-
Vegan Double Smash Burger (Oumph!)
2 x 90 gr served with vegan cheese, BBQ sauce, salad, and French fries.
179:-
If you have allergies, please ask the staff; also ask about the origin of the meat and fish
Dessert
Elderberry Cheesecake
Served with lemon-marinated strawberries
$15.90
Dubai Chocolate Brownie
Served with whipped cream
$15.90
Irish coffee
Coffee, Jameson whiskey, brown sugar, and whipped cream
$15.50
Children's menu
Chicken nuggets 79:-
French fries
Pancakes (Gluten- and Lactose-Free) 89:-
With jam and whipped cream
Burger 99:-
90-gram burger with salad and french fries
90-gram burger with salad and french fries
Entertainment
Troubadour
Live music with Ni & Vi: Everything from blues, rock, and Cornelis Vreeswijk to classic children’s songs for younger audiences.
Wednesdays at 6:00 p.m. – 9:00 p.m. in weeks 27 and 28, as well as weeks 30, 31, and 32.
Music Quiz
Music Quiz with Toftis & DJ Björta, starting at 6:30 p.m.
Friday, Week 26
Thursday, Week 27 & Week 28
Friday, Week 30
Thursday, Week 31
